Nirala Specials
Goan Salan (Duck / Chicken / Lamb)
Cooked with fresh coriander, touch of tamarind, mint and mixed peppers.
£12.50
Goan Salan (King Prawn)
Cooked with fresh coriander, touch of tamarind, mint and mixed peppers.
£13.50
Raj Haash Duck
Duck with fresh potatoes in chef’s special sauce.
£12.00
Raj Haash Duck Breast
Cooked in medium sauce with bamboo shoots.
£12.00
Maas Bhaja
Asian warm water fish marinated in freshly ground spices braised with fresh seasonal vegetables in olive oil.
£12.50
Lamb Podina
Tender lamb prepared with mint leaves, tomatoes and peppers in a thick spicy sauce.
£11.00
Zinga King Prawn
King prawns cooked and flavoured with bell pepper and cherry tomatoes with hint of honey and lemon juice in herbs & spices in medium sauce.
£15.00
Chicken Joba
Boneless chicken pieces with onion, tomato and green peppers roasted in the Tandoor, served with a creamy sauce on top.
£11.00
Moducash Chicken or Lamb Tikka
Delicately mild, combination of chicken or lamb, cashew nuts and honey.
£11.00
Lamb Chop Special
Tandoori lamb chop cooked in hot and spicy goan sauce.
£11.00
Boal (Bengal Catfish)
Cooked with baby potatoes in chef’s own recipe (medium).
£11.00
Goan Salan (King Prawn)
Cooked with fresh coriander, touch of tamarind, mint and mixed peppers.
£11.00
Chicken Al Badami
(favourite dish of Emperor Babor)
Mango flavoured curry, cooked with nuts, spices, herbs & finished with cream, chicken on the bone, mild
£11.00
Moza Chicken
Strips of tandoori chicken tikka cooked in a sweet mango and cream sauce specially prepared by the chef, seved with Navaratan rice.
£11.00
Sag Chicken or Lamb masala
Tender pieces of lamb or chicken tikka cooked with spinach, fresh cream and a special masala sauce (Mild).
£11.00
Nasi Goreng
Spicy strips of chicken or lamb braised in various spices & herbs with a slight hint of fresh coriander seeds mixed with fresh noodles.
£11.00
Nirala Palok (Lamb / Chicken)
Lamb or chicken marinated in garlic and ginger, cooked with spinach and lentils.
£11.00
Dhania Murg
Garden fresh coriander & spinach with clay oven cooked chicken in a special masala sauce.
£11.00
Chicken or Lamb Tikka Special
Chicken tikka or lamb tikka with medium spices, green peppers, onions and special herbs.
£12.50
Green Masala
Fresh green chillies and herbs grounded to paste in a thick sauce.
Chicken or Lamb
£11.00
Duck
£11.00
King Prawn
£13.50
Vegetable
£8.10
Tawa
Cooked in traditional tawa with green peppers, onion and tomato in well spiced sauce and tamarind.
Chicken or Lamb
£11.00
King Prawn
£13.50
Chicken or Lamb Tikka Rezala
Cooked with onions, pepper and tomatoes, Bhuna style